Chocolate Energy Bars |
I threw in the extra/suggested
ingredient Hemp Protein powder to kick up the protein content. I also threw in a few extra ingredients (Wheatgrass, Spirulina and the Amazing Grass
powder) to make this a powerful "green" food too. Score (Me, 1;
Cliff Bars, 0)
The Amazing Grass products are pretty .... amazing. They contain quite the mix of nutritious foods and most also have a probiotic and digestive enzyme blend included, as well. I've been having a small chocolate drink in the morning with the powder also used in this energy bar. Also, we've been mixing their Raw Reserve (25 Billion CFU greens powder) into a drink, or two.
The Amazing Grass products are pretty .... amazing. They contain quite the mix of nutritious foods and most also have a probiotic and digestive enzyme blend included, as well. I've been having a small chocolate drink in the morning with the powder also used in this energy bar. Also, we've been mixing their Raw Reserve (25 Billion CFU greens powder) into a drink, or two.
Overall, these bars taste better than a Cliff
Bar and less sweet, at the same time. Score (Me, 2; Cliff Bars, 0)
However, for them to have that nice
soft, gooey homemade texture, seems like they need to be consumed
within a couple weeks, or frozen. This puts the final score at (Me,
2; Cliff Bars, 1), with ME being the clear winner of this obviously scientific rating system.
Alrighty then, so here is the
ingredient line-up:
- 1 ½ cups soft Medjool Dates (about 15, or 16) pits removed
- ¼ cup raw Almonds
- ¼ cup raw Cashews
- ¼ cup raw Cacao powder
- 3 tablespoons Cacao nibs
- 6 tablespoons Hemp Seeds
- 1 tablespoon Chia Seeds
- 1 tablespoon Maca powder
- 1 teaspoon Mesquite powder
- 1 tablespoon Hemp Protein powder
- 1 teaspoon Wheatgrass powder
- 1 teaspoon Spirulina powder
- 1 scoop Amazing Grass Chocolate Greens Powder
Throw all those guys into a food
processor and mix until a coarse dough has formed. Mine turned out a
little dry, most likely from the added ingredients, so I had to add
some extra water to get the dough a little gooier. Add in about 1/2
teaspoon at a time, if you have the same problem. Don't add in more than that each time, as it's really easy to go over and end up with a concrete ball in your food-processor
Next, pulse in the following
ingredients. Pulsed in, so that they stay a little chunky in there,
so don't grind it too long with these, just enough to mix them in
well. I personally found getting these guys mixed evenly a little tricky.
- 2 tablespoons favorite raw nuts/seeds (I used sunflower and pumpkin seeds)
- ¼ cup dried favorite dried fruit (I used Goji Berries)
Voila, now throw them in your backpack
and go for a hike, climb, bicycle ride, or whatever it is that gets you outside!
Chocolate Energy Bars |
Rebecca also made a delicious batch of these recently. Check it out, here
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